I've had a crazy busy week for the memorial day weekend. I've got an awesome strawberry rhubarb bread pudding to share with you later in the week, but I'm going to keep you in suspense for a few more days. Today is just going to be a real quickie as I share this recipe for a rhubarb and rosemary simple syrup that stirs into seltzer for a refreshing mock-tail! Check it out! Great for my prego buddies Maureen and Kristen!
I'm looking for more great N/A drink recipes for refreshing summer sippers, so if you've got one, shout it out!
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