A can of garbanzo beans has been staring at me in the cupboard for weeks, and I finally decided to crack it open, but what to do with garbanzos? Who bought these things anyway?
I still had a few stalks of asparagus in the veg bin, so I let Google do the work and paired the two ingredients together in my search bar and came up with this wonderful fresh salad at Chow.com. You can see the recipe here.
The only thing I didn't have on hand was the cheese it called for, and I simply swapped in parm.
The sweet onions, fresh mint swiped from Jane's garden (thanks Jane), a healthy squeeze of lemon and my wonderful olive oil (from the man who wondered where our men were in Provence) made this salad a pure delight.
This would be an easy one to take to the office. Just keep the cheese separate from the marinating salad until you're ready to eat. Delish!
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